{"id":22563,"date":"2019-05-27T09:50:15","date_gmt":"2019-05-27T09:50:15","guid":{"rendered":"https:\/\/ecohosteria.com.ar\/el-pinuino-y-su-adaptacion-al-mar-peninsula-valdes\/"},"modified":"2019-06-24T23:39:39","modified_gmt":"2019-06-24T23:39:39","slug":"der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes","status":"publish","type":"post","link":"https:\/\/ecohosteria.com.ar\/de\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\/","title":{"rendered":"Der Pinguin und seine Anpassung an das Meer"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]Die Pinguine sind V\u00f6gel<\/strong>, die sich bei niedrigen Temperaturen perfekt an die Unterwasserwelt anpassen. Aus diesem Grund ist die Form des K\u00f6rpers hydrodynamisch und f\u00fcr eine bessere Verdr\u00e4ngung im Wasser geformt.<\/p>\n

Der Bruch der Pinguine<\/strong><\/a> ist an den Seiten abgeflacht, sehr stark, lang und am Ende gebogen. Diese Eigenschaften machen es zu einem hervorragenden Werkzeug, um Fische zu fangen und sie in Lebensmittel umzuwandeln. Wie bei anderen V\u00f6geln ist das Innere des Schnabels so angepasst, dass es das f\u00fcr die Jungen transportierte Futter wieder aufsto\u00dfen kann. Am Gaumen und auf der Zunge befinden sich spezielle Borsten, deren Anordnung den Vorschub des aufgenommenen Futters in Richtung Speiser\u00f6hre beg\u00fcnstigt und das Entweichen des Fisches verhindert.<\/p>\n

\"Die

Die Zunge und der Schnabel des Pinguins<\/p><\/div>\n

<\/div>\n

Die Fl\u00fcgel der Pinguine<\/strong> sind abgeflacht, stark und kurz. Im Wasser ist seine Verschiebung ein Seeflug, aber es erlaubt ihnen nicht, durch die Luft zu fliegen. Innerhalb dieser Morphologie ist der Thoraxknochen oder das Brustbein f\u00fcr Wasserspr\u00fcnge, die eine respektable H\u00f6he erreichen, sehr hart und grundlegend.<\/p>\n

\"Pinguin

Pinguin bei Sonnenuntergang in Halbinsel Valdes<\/p><\/div>\n

Sie erreichen eine Geschwindigkeit von bis zu 12 km\/h<\/strong>, die es ihnen erm\u00f6glicht, mit ihren Beinen als Ruder eine wunderbare und schnelle Akrobatik auszuf\u00fchren, die notwendig ist, um die Fische zu fangen, die sie essen werden, und um vor ihnen fliehen zu k\u00f6nnen ihre Raubtiere. Sie k\u00f6nnen maximal 170 km<\/strong> pro Tag zur\u00fccklegen. Deshalb verbringt er so viel Zeit damit, seine Federn wasserdicht zu machen. Sie arbeiten permanent in seiner Wartung. Dieser Seevogel hat eine Dr\u00fcse ganz in der N\u00e4he des oberen Teils des Schwanzes, die Uropygialdr\u00fcse, auch Putzdr\u00fcse genannt, wo viele Exemplare einen Fleck wei\u00dfer Federn haben sein Gefieder mit viel Geduld, wasserdicht den Taucheranzug zu erreichen. Allein der Gedanke, dass 5 aufeinanderfolgende Monate auf hoher See leben werden, ohne zum Festland zu gehen und den Atlantik in die brasilianische Region Rio de Janeiro zu \u00fcberqueren, l\u00e4sst uns glauben, dass dieses Gefieder ein echter Taucheranzug ist.<\/p>\n

\"Pinguin,

Pinguin, der auf einem Ball von Sardellen isst<\/p><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Die Pinguine sind V\u00f6gel, die sich bei niedrigen Temperaturen perfekt an die Unterwasserwelt anpassen. Aus diesem Grund ist die Form des K\u00f6rpers hydrodynamisch und f\u00fcr eine bessere Verdr\u00e4ngung im Wasser…<\/p>\n","protected":false},"author":1,"featured_media":19962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[257],"tags":[260],"class_list":["post-22563","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pinguinos-de","tag-pinguinos-de"],"yoast_head":"\nDer Pinguin und seine Anpassung an das Meer - del N\u00f3made<\/title>\n<meta name=\"description\" content=\"Der Pinguin und seine Anpassung an das Meer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecohosteria.com.ar\/de\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Pinguin und seine Anpassung an das Meer - del N\u00f3made\" \/>\n<meta property=\"og:description\" content=\"Der Pinguin und seine Anpassung an das Meer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ecohosteria.com.ar\/de\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\/\" \/>\n<meta property=\"og:site_name\" content=\"del N\u00f3made\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/del.ecologica\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-27T09:50:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-24T23:39:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecohosteria.com.ar\/wp-content\/uploads\/2019\/05\/ping\u00fcino_plumas-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"359\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alejandro Avampini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Patagonia_hotel\" \/>\n<meta name=\"twitter:site\" content=\"@Patagonia_hotel\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/\"},\"author\":{\"name\":\"Alejandro Avampini\",\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/#\\\/schema\\\/person\\\/07a21cd9777296733f96ccc08b8bd9c8\"},\"headline\":\"Der Pinguin und seine Anpassung an das Meer\",\"datePublished\":\"2019-05-27T09:50:15+00:00\",\"dateModified\":\"2019-06-24T23:39:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/\"},\"wordCount\":392,\"publisher\":{\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ecohosteria.com.ar\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/ping\u00fcino_plumas-.jpg\",\"keywords\":[\"Ping\u00fcinos\"],\"articleSection\":[\"Ping\u00fcinos\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/\",\"url\":\"https:\\\/\\\/ecohosteria.com.ar\\\/de\\\/der-pinguin-und-seine-anpassung-an-das-meer-halbinsel-valdes\\\/\",\"name\":\"Der Pinguin und seine Anpassung an das Meer - 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